Founder and Creator of the Texas Pecan Cake

Lorraine McCoy was born near Refugio Texas in 1943 on what she would recall as a "dirt poor farm". Lack of money never stopped Lorraine from living life to its fullest. Lorraine McCoy was not only a master of the kitchen, but also a woman of deep faith, devotion, and love for her family and her home state of Texas. 

Lorraine's love for baking and cooking was legendary in Refugio, where she catered countless weddings, potlucks, and get-togethers. When she saw how many fruitcakes went uneaten during Christmas, she decided to take matters into her own hands. With the precision of a scientist and the passion of a chef, Lorraine created the perfect blend of pecans, toffee and other local ingredients to make the worlds first Texas Pecan Cake! 

Originally the cakes were made for family but soon the secret was out and every neighbor in Refugio was asking for this unique delicious cake.

So when you take a bite of Lorraine's famous cake, know that you're not just tasting a savory treat - you're also experiencing a piece of Texas history, crafted with love by a woman who lived a life devoted to God, Texas, and family.

McCoy Family

Owners Will and Bridget McCoy of Bertram, Texas, are two of the nicest Texans you’ll ever meet.

Will, Lorraine’s son, and his wife Bridget expanded the business to Bertram, where they won the coveted H-E-B Quest for Texas, taking 1st place among 600 entrants. The McCoys were able to expand the reach of the iconic cakes across Texas. They always knew that Momma’s recipe was special, but now H-E-B and the rest of Texas have confirmed just how good those cakes taste.

Malone Family

Owners Dale and Susan Malone of Round Rock, Texas, were blessed with the opportunity to purchase Texas Pecan Cakes from the McCoys in February of 2023.

Their goal was to continue Lorraine’s legacy of baking quality cakes while also putting smiles on as many people’s faces as possible. They believe that high-quality, locally sourced ingredients, combined with good old-fashioned customer service, is a winning recipe for success. The Malone's were able to expand the iconic cakes by shipping not only to Texans but Pecan-verts nationwide. Dale and Susan have two daughters, Faith and Ava.

McGee Family

Current owners Scott and Carrie McGee of Austin, Texas, seized the opportunity in August 2024 to continue the iconic Texas pecan cake legacy.

With 25 years of experience in restaurants, retail, and food manufacturing, the McGee's “took the cake” with a passion for preserving the tradition of these beloved pecan cakes while also introducing new, incredible Texas flavors. Scott and Carrie are proud parents of three children: Clayton, Madeleine, and Tyler.

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