Explore Our Signature Texas Cakes!

Cakes for Every Craving: Small, Medium, Large, Gifting & Cases

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Small Cake - 3 Pack - Texas Pecan Cakes

Yes! Freeze Your Cake to Keep it Fresh for the Celebration!

Our cakes freeze beautifully!
Once received, place your cake in the freezer for up to 12 months. Just take it out a few hours before your event to enjoy.
Please don’t refrigerate, as it can cause the cake to dry out.
Cakes are shelf-stable for 21 days at room temperature.

Chet Garner Tripping on Texas Pecan Cakes

Chet Garner of the famous Daytripper show was seen at the Oatmeal Festival where he discovered our Texas Pecan Cakes!

100%

of our pecans are grown in Texas

100%

of our cakes are baked in Texas

Did you know?

Pawnee & Cheyenne

Pecans are packed with over 19 vitamins and minerals, including vitamin A and E, folic acid, calcium, magnesium, phosphorus, potassium, several B vitamins and zinc. Just one ounce of pecans provides 10% of the recommended Daily Value for fiber!

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Texas Pecan Cake Flavors

Ingredients

Our cakes are made by hand using:
Texas Pecans
Imperial Brown Sugar
Pure Maple Syrup
Pure Mexican Vanilla
Unbleached & Unbromated Flour
Pasteurized Eggs
Ceylon Cinnamon

Our cakes DO NOT contain hydrogenated oils, shortening, high-fructose corn syrup, artificial flavors or colors, preservatives, and definitely NO fruit 😝

The Flavor Anatomy of a Texas Pecan Cake

Click on the 4 areas of Texas to learn more about how each area of the cake differs in texture and taste.
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South Texas

Known for rugged borders and hot climate this part of Texas has a unique charm. Those of you who like brown edges will really like the texture of South Texas.

Texas Panhandle

A favorite for people who like chewy brownie like edges. The pandhandle as the name implies is easy to grab. Be the first to pull off a piece!

Heart of Texas

The sweetest and most lush spot is deep in the heart of texas. Here you'll find the moistest part of the cake with a brownie like consistency.

West Texas

It's wild and windy in West Texas. Lots of jagged borders make this a favorite among those who like a little texture to their cake.